Japanese Coffee Stories - Blog about Japanese Coffee

All about Sumiyaki

炭焼き - Sumiyaki - means ‘Charcoal roasted’. You might have heard of the use of charcoal to cook gourmet Japanese cuisine, but to roast coffee using charcoal, now that’s something different from everything that’s being done in the world of specialty coffee today.

Executed in the pristine expanse of Hokkaido, the Northern Japanese region renowned for its winter sports, picturesque landscapes, and majestic mountains, our coffee roasting process is an ode to exceptional Japanese craftsmanship.In this section we explore the What, Why, and How our specialty coffee stands out from the coffee found in the rest of the world, and how it stands as a unique coffee even in Japan itself.

Anticipation Builds: Sapporo Coffee Kan Gears Up for SCAJ (Specialty Coffee Association of Japan) Conference 2023

Confession time: I'm a bit of a gathering enthusiast. You know, those moments when people gather to celebrate life - the beats of a music festival, the sandy shenanigans of...

Read more
French Press vs. Drip Coffee Maker

French press and drip coffee makers are two of the most popular methods for preparing coffee. But which one is better for your personal coffee routine? The comparison below will...

Read more
History of Sumiyaki Coffee

Introduction Across the span of the past few centuries, coffee beans reached all corners of the world. In every place it went, people poured a drop of their own philosophy...

Read more
Is Charcoal Roasting Carcinogenic?

Many say that charcoal can cause cancer because of cooking foods, particularly meat, at high temperatures. Others will say that they cook in pots and grill barbeques for many years...

Read more
What is Binchotan (備長炭)

An important matter to consider in roasting coffee beans is not just the roaster's expertise but also the type of charcoal used. This article explains in detail what Binchotan is. 

Read more
Japanese Green Tea vs. Japanese Coffee

Both beverages are drinks of choice during breakfast and can inspire the youth to learn how to craft these and continue the tradition masterfully. At the same time, tea and...

Read more
What is So Special About Sumiyaki Charcoal Roasting?

The “hot air roasting” and “direct fire roasting” have been the two predominant types of roasting in the world of coffee but an exciting, third type of coffee roasting has...

Read more
Japanese Contributions to the World of Coffee

You would probably be more inclined to associate the country of Japan with tea rather than with coffee, but the Japanese are, in fact, avid coffee drinkers. The country is...

Read more
What Makes Charcoal Roasting Expensive?

It is in the charcoal: The primary material involved in charcoal roasting  When it comes to charcoal roasting, there is this unique type of charcoal that is being used. Binchotan...

Read more
What is Single-Serve Pour-Over Disposable Filter Bag (Cup-On)?

First of all, we made this short video of what Single-Serve Pour-Over is. A Picture (video?) is worth a thousand words!. View video in different languages: Spanish French German Italian Chinese What is Single-Serve Pour Over...

Read more
Single Origin Coffee vs. Blend Coffee

Knowing the difference between Single Origin Coffee and Coffee Blend is crucial to your enjoyment. Which one is better? In the world of specialty coffee, there are generally two varieties...

Read more
About Sapporo Coffee Kan - The Roaster

"Hokkaido" – Japan's northernmost prefecture known for its abundance of nature, beautiful water bodies, fresh air, mountain ranges, and active volcanoes. Throughout the year, the humidity is low and the...

Read more
Hoshino Coffee vs. Sapporo Coffee Kan

The Japanese love their coffee, and it’s pretty fair to say that Japan’s coffee culture helped spark the third wave coffee trend that turned your token coffee drinker into a...

Read more
Blue Bottle coffee vs. Sapporo Coffee Kan

Blue Bottle coffee vs. Sapporo Coffee Kan – Two leaders of the third-wave coffee culture A few days ago, I wrote about Starbucks vs. Sapporo Coffee Kan. Since then, another name...

Read more
Starbucks Vs. Sapporo Coffee Kan

Today, we are going to take a look at two coffee companies that are both very dear to my heart: Starbucks and Sapporo Coffee Kan. Looking at the title, 'Starbucks...

Read more
How to Brew Tasty Japanese Sumiyaki Coffee - Quick Guide

One of the most common questions that we get at the Japanese Coffee Company is “What is the best way to brew Japanese Sumiyaki coffee?” And the answer is, you...

Read more
About Our Premium Decaf Coffee

Our Premium Decaf Coffee – The Unique Decaffeination Process that makes it stand apart from the rest Decaf Coffee is gaining momentum The fascinating world of coffee keeps on evolving...

Read more